Discover Warung Sate Kambing Pak Aris, a cozy satay restaurant in Yogyakarta known for its delicious Sate Kambing, great tea selection, and casual atmosphere. Open for breakfast and lunch with dine-in and takeout options.
Jl. Imogiri Tim. No.96, Dukuh, Imogiri, Kec. Imogiri, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55782, Indonesia
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4.5 stars from 51 reviews
Rp 25–50K per person
Jl. Imogiri Tim. No.96, Imogiri, Bantul, Yogyakarta
Mon-Wed, Fri-Sun: 11:00 AM - 12:00 AM | Thu: Closed
Typically 30 minutes to 1.5 hours
Takeout and Dine-in available
Coffee and selected teas
Casual and cozy
Ideal for groups
Restroom available
Parking available
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Warung Sate Kambing Pak Aris is a well-regarded satay restaurant located on Jl. Imogiri Tim. in the Bantul area of Yogyakarta. Known primarily for its tender and affordable goat dishes, it offers a casual and cozy atmosphere popular with groups seeking flavorful local meals. The highlight includes a diverse satay menu featuring sate kambing alongside specialties like tongseng kambing and teh gula batu, a unique sweet rock sugar tea.
With a strong reputation for lunch, the warung provides table service and options for both dine-in and takeout. It boasts generous portions, particularly of rice served in a traditional basket style, complementing the savory goat-based dishes. Despite some mixed reports on consistency, the overall dining experience is enhanced by great tea selections, friendly service, and convenient parking. The place is a solid choice for anyone craving authentic Indonesian mutton satay in an unpretentious setting.
While some reviews note occasional uneven cooking on the satay, many praise the tender meat and value, especially the signature dishes like tongseng and tengkleng. The restaurant’s busy hours around midday reflect its popularity as a hearty local lunch spot.
Warung Sate Kambing Pak Aris suits various practical dining occasions centered around flavorful and filling goat dishes, in a setting that welcomes groups and casual gatherings.
Ideal for a satisfying midday meal, the warung’s hearty satays and generous rice portions make it a reliable destination for a flavorful local lunch.
The casual, cozy atmosphere combined with ample seating and affordable prices welcomes groups looking to share traditional goat dishes and refreshing local teas.
Serving breakfast and brunch with set meals that include nasi bakul (rice in a basket), this spot provides a comforting start to the day with savory satay and warm spiced drinks.
Open until midnight most days, it is a convenient option for late diners wanting hearty Indonesian goat specialties paired with traditional teas.
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